Sour dough focaccia

Sour dough focaccia

1/2 cup bubbly sour dough starter

1 1/2 cups cold water

1 tbsp honey

4 cups flour

1 tsp salt

1 tbsp Rosemary

2 tsp garlic powder

I mixed these in my Bosch for 5 minutes.  Then I poured 2 tbsp olive oil in a large bowl and placed the dough in the bowl and covered it with Saran Wrap.  I did this in the evening and allowed to rise 18-20 hours.  At dinner time the next day I placed the dough on my oiled pizza stone and preheated my oven to 425.  Pull out the dough to cover the stone and poke finger holes all over.  Top with up to 1-2 more tbsps of olive oil, some rosemary and sea salt and bake for 25-30 minutes.