Feta tomato pasta
200 grams of feta cheese
2 cups cherry tomatoes halved
1/8 cup olives
1 tbsp basil
1 tbsp oregano
3 cloves minced garlic or 2 tsp powder
2-3 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
Bake all together in the oven at 350 for 20 min.
Once it is baked crush up the feta and tomatoes and serve on boiled pasta.
We made 4-6 cups rigatoni. Stir the feta mixture with your pasta and serve.
Boil the noodles for 12 minutes
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