Wednesday, November 6, 2019

Pumpkin cookies



2 1/2 cups flour white or whole wheat
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp salt
1/2 cup butter
1 1/2 cups sugar or Splenda 
2 cups pumpkin purée ( I cut our pumpkin in 1/2 and baked it at 350 for 1 hour then scraped out the pumpkin and mixed it in the food processor)
1 egg
1 tsp vanilla extract

Bake at 350 for 10 minutes 

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