In a slow cooker on low for 6 hours place:
3 frozen chicken breasts
1 2 cup jar of salsa (mango, verde, regular)
1/2 cup milk or cream
1 500 ml can of pineapple
1/4 tsp coriander
1/2 tsp paprika
1 tsp cumin
1/2 tsp salt
Serve on rice or in a tortilla with lettuce and sour cream
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