For pulled pork I use
1 bottle 425 ml bulls eye barbecue sauce
1 tsp paprika
1 tbsp garlic
1 tsp salt
2 tbsp onion flakes or 1/2 a cut up onion
5 lbs pork loins
(Add some fennel and rosemary to taste) optional
Sometimes I will add a can of Dr Pepper if I have some.
I put all that in a crockpot for 8 hours on low.
For pulled pork Pizza I make it on Greek pitas or use any bread recipe for the crust then add pulled pork with cilantro on top and bake it for 25 min on a bread crust or 10 min on a pita. Top with garlic aioli sauce.