10 crepes from the crepe recipe:
2 cups flour
3 cups milk
1/2 cup butter
3 tbsp sugar
4 eggs
Pinch of salt
Mixture to cook for the insides:
1 10 oz pkg frozen spinach
1 chopped onion or 2 tbsp onion powder
1 clove garlic
1 lb ground meat
1/2 tsp salt
1/8 tsp pepper
1/4 cup parmasean
Cook all the above ingredients together. Add parmasean last.
Top with the following white sauce:
1/4 cup butter
1/4 cup flour
2 1/2 cups milk
1/2 tsp salt
1/8 tsp pepper
1/4 cup parmasean
I make the white sauce in the pan I cooked the meat in. Melt the butter first. I shake the milk and flour together in a shaker then pour it in the pan and add the remaining ingredients.
Place meat in crepes and wrap. Place in a greased 9 by 13 pan. Pour white sauce on top then bake at 350 for 20 min.