Manicotti crepes

10 crepes from the crepe recipe:

2 cups flour

3 cups milk

1/2 cup butter

3 tbsp sugar

4 eggs

Pinch of salt

Mixture to cook for the insides:

1 10 oz pkg frozen spinach

1 chopped onion or 2 tbsp onion powder

1 clove garlic

1 lb ground meat

1/2 tsp salt

1/8 tsp pepper

1/4 cup parmasean 

Cook all the above ingredients together.  Add parmasean last.

Top with the following white sauce:

1/4 cup butter

1/4 cup flour

2 1/2 cups milk

1/2 tsp salt

1/8 tsp pepper

1/4 cup parmasean 

I make the white sauce in the pan I cooked the meat in.  Melt the butter first.  I shake the milk and flour together in a shaker then pour it in the pan and add the remaining ingredients. 

Place meat in crepes and wrap.  Place in a greased 9 by 13 pan. Pour white sauce on top then bake at 350 for 20 min.