Saturday, May 20, 2017

Vietnamese Meatballs

1 lb ground meat
2 tbsp onion powder or 1/2 cup chopped onion
1 tbsp cilantro
1 tbsp garlic powder or 4 cloves garlic chopped
1 tbsp ginger
1 1/2 tbsp fish sauce
1/2 tbsp honey
1 tbsp chili paste ( Thai if possible) optional
1 egg

Cook meat balls in hot canola oil on a frying pan.

Dipping sauce:
This sauce has a strong taste
1/3 cup hoisin sauce
2 tbsp fish sauce
4 tbsp soy sauce
4 tbsp water
1 tbsp chili paste

Mix well.

Serve meatballs on white rice with sauce on top or with the sauce as a dip.  

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