1 lb cooked ground meat
1 tsp mint leaves
3-4 cups cooked brown rice
3 large eggs
1 tsp garlic salt
100 grams crumbled feta
Cook rice and ground meat. I make this when I have left over rice. Cut the stems out of the peppers and Slice them in half from top to bottom. Place peppers in a pan. Mix remaining ingredients together then put filling in the peppers. Bake at 375 for 25 minutes.