Thursday, April 27, 2017

Bench Press Bell Peppers

 6 large peppers
1 lb cooked ground meat
1 tsp mint leaves 
3-4 cups cooked brown rice
3 large eggs
1 tsp garlic salt 
100 grams crumbled feta

Cook rice and ground meat.  I make this when I have left over rice.  Cut the stems out of the peppers and Slice them in half from top to bottom.  Place peppers in a pan.  Mix remaining ingredients together then put filling in the peppers. Bake at 375 for 25 minutes. 

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