Bench Press Bell Peppers

 6 large peppers

1 lb cooked ground meat

1 tsp mint leaves 

3-4 cups cooked brown rice

3 large eggs

1 tsp garlic salt 

100 grams crumbled feta

Cook rice and ground meat.  I make this when I have left over rice.  Cut the stems out of the peppers and Slice them in half from top to bottom.  Place peppers in a pan.  Mix remaining ingredients together then put filling in the peppers. Bake at 375 for 25 minutes.