Canned apple sauce

I warmed my jars in my oven. My lids in a pot of water set to low heat and got the water boiling in my canner.  I quartered the apples and put them in my juicer until soft.  I drained the juice and froze it in ice cream buckets.   We ran the mushed up apples through the food mill then once I filled 1/2 my pot (10-12 cups) I added 1 cup sugar and a sprinkle of cinnamon and warmed it on medium heat then filled my 7 500 ml jars and processed them in a water bath for 20 minutes.

Zucchini relish

Soak

20 cups grated zucchini

6 cups grated onions

8 red bell peppers (I used yellow, orange & red)

10 tbsp salt

I ran all the ingredients through the grater in my food processor and then soaked them in my fridge for 6 hours in my big popcorn bowl.

Then prepare the following:

6 cups sugar

2 tbsp corn starch

2 tsp tumeric

6 cups vinegar 

2 tbsp mustard

2 tsp pepper

2 tsp celery seed

Combine all ingredients and boil for 30 minutes then boil in a hot water bath for 15 minutes.

This recipe makes 12 500ml jars of relish.

The recipe I adapted came originally from food.com