Duck jerky is delicious. The Mr and I are just delving into cooking duck. We found this awesome recipe for jerky on honest-food.net/2012/02/29/duck-or-goose-jerky/ and tailored it to us.
Cut meat into 1/4 inch thick strips and soak 24-48 hours in the following mixture:
3 pounds duck
2 cups water
2 tbsps salt
1/4 cup Worcestershire sauce
1 tsp garlic powder
1 tsp thyme
1 tsp cayenne flakes
3 tbsp brown sugar
After soaking dry with paper towel and put on a wire rack over a cookie sheet and bake on your lowest setting for 8 hours and enjoy.
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