Sunday, October 4, 2015

Duck jerky

Duck jerky is delicious.  The Mr and I are just delving into cooking duck.  We found this awesome recipe for jerky on and tailored it to us.

Cut meat into 1/4 inch thick strips and soak 24-48 hours in the following mixture:

3 pounds duck
2 cups water
2 tbsps salt
1/4 cup Worcestershire sauce
1 tsp garlic powder
1 tsp thyme
1 tsp cayenne flakes
3 tbsp brown sugar

After soaking dry with paper towel and put on a wire rack over a cookie sheet and bake on your lowest setting for 8 hours and enjoy.

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