Saturday, November 16, 2013

Sweet & Sour Meatballs

Ok these are delicious you are going to love them.  I double the meatball recipe and make a ton to freeze and use in spaghetti sauce.

1-11/2 lbs ground beef
2 eggs
1/2 cup milk
3/4 cups rolled oats
1/2 cup chopped onion or 
1 tbsp  onion powder
1 tsp salt
1 tsp Worcestershire sauce

Combine all ingredients mix well then form into balls.  Place on a sprayed cookie sheet.  Bake at 350 for 30 min if making sweet and sour meatballs cook another 20 min with sauce.  If you are just making meatballs you are done.

1 cup brown sugar
1 tsp mustard
1 can pineapple tidbits with juice
1/4 cup vinegar
1 green pepper chopped (optional)
1/2 cup ketchup
2 tsp Worcestershire sauce

Combine in a bowl and pour over meatballs after they have been cooked for 30 minutes then cook the combination another 20 min.  At 350 degrees.

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