Thursday, November 14, 2013

Sausage Corn Chowder

2 farmers sausage ( Italian sausage works well too) chopped
2 cups frozen corn
2 large potatoes cubed
4 cups low sodium chicken broth
1/3 cup flour 
1 cup milk
2 tbsp parsley 
1 tsp salt
1 tsp pepper
2 tbsp onion powder (1 onion minced)
1 tsp garlic powder
1 pepper chopped optional

Mix milk with flour the pour in crockpot with chicken broth.  Chop ingredients.  Put them all in the crockpot and cook on low for 6-8 hrs

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