Peppered jerky

4 cloves garlic minced

4 tsp onion powder

1-2 cups water watch for runniness

1 tsp beef bouillon 

1 cup soy sauce

1/2 cup Worcestershire sauce

2 tbsp black pepper

2 tsp red pepper flakes

1/2 cup brown sugar (optional)

I marinate it 48 hours and usually put it in the smoker but today we dehydrated it in the ovens using the 2 lower racks at 180 for 3 hours.