Vermicelli bowl

3 shredded carrots

1 cucumber sliced small

Chopped lettuce

1 pkg vermicelli noodles boiled and drained

Grilled chicken or shrimp optional

Egg rolls baked according to pkg 

Fish sauce recipe:

1/4 cup fish sauce

1/4 cup sugar

1 1/2 cups water

1 tbsp garlic chili paste

3 cloves minced garlic

2 tbsp white vinegar

Mix and pour over noodles and veggies. 

Top with peanut sauce or hoisin