In the evening mix together:
1/2 cup sour dough starter
2 cups warm water
5 cups flour
2 tsp salt
2 tsp thyme leaves
2 tsp garlic powder
Place in a greased bowl and let rise overnight. In the morning place the bowl in the fridge. Two hours before you plan to serve them take the bowl out of the fridge and divide into 24 pieces. Roll like a snake and tie in a knot. Place on a greased pan and let rise for an hour covered in a towel.
Bake at 400 for 25 minutes. Brush with butter and serve.
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