Salsa

15 lbs of tomatoes = 10 quarts =40 cups

6 green peppers

12 jalapeños (leave at least 1/2 the seeds in)

8 medium sized onions

2 bunches of cilantro (3 cups)

The juice of 2 limes

I put all the above ingredients in the food processor and blended them.

Cook on medium heat for 30 min with:

1 1/2 cups vinegar

2 tbsp cumin

4 tbsp garlic powder

1 tbsp salt

1 cup sugar

Place jars in canner for 25 minutes. 

Makes 10 1 L jars

I used a slotted spoon to drain off the fluid when filling the jars.