Easter Lily

Easter Lily’s are a family Easter tradition on Jeff’s side of the family and we have made them all 17 of our Easter’s together.  

Make lemon pie filling following the directions on the box. 

Then make the shells:

Mix 1 cup sugar

3 eggs

2 tbsp milk

1 cup flour

1 tsp lemon extract

1 1/2tsp baking powder

1/2 tsp salt

Mix and pour on a greased cookie sheet.  One batch makes 12 Lily’s.  Bake for 8-10 min until golden brown at 350.  While warm form into a lily shape.  

Serve with lemon pie filling and whipped cream or cool whip on top.