Thai chicken peanut curry satay

2 chicken breasts

I can 400 ml coconut milk

1 can chickpeas

1/2 cup peanut butter

3 tbsp lime juice

1 tbsp ginger

2 tbsp soy sauce

3 tbsp honey

1 tbsp sesame oil

2 tsp garlic powder

2 tsp curry powder

1 tsp cumin

1 tsp Garam masala

1/2 tsp red pepper flakes

Can make freezer meals with this recipe   

Cook in crockpot on low for 6 hours.   Serve on rice with naan.   Could serve in burrito bowls or lettuce wraps as well.