3-4 chicken breasts
Place in a bowl with
3 tbsp butter
1 tsp curry powder
1/2 tsp red pepper flakes
Stir together then dip in a bowl filled with:
1/3 cup coconut
1/4 cup cornmeal
1/2 cup chopped peanuts
1 tsp paprika
Pinch salt and pepper
Bake at 375 for 15 min and serve with sauce
1 1/2 cups plain yogurt
2 tbsp chopped fresh mint
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