Preheat oven to 400
Ingredients:
1 cup white flour
1 cup cornmeal
1 tsp baking powder
1/2 tsp salt
1 tsp mustard
1/4 cup butter
1/2 cup milk
1/4 cup honey
Stir all ingredients except milk and honey. Then add milk and honey and stir with a wooden spoon. It should have a dough like consistency. Add more flour and or cornmeal if needed. Divide into 12 parts then roll out on a floured surface. Wrap each hot dog with the dough and bake at 400 for 15-20 min. Serve with mustard and ketchup for dipping. You can put these corn dogs on sticks if you desire. I prefer without.
Stir all ingredients except milk and honey. Then add milk and honey and stir with a wooden spoon. It should have a dough like consistency. Add more flour and or cornmeal if needed. Divide into 12 parts then roll out on a floured surface. Wrap each hot dog with the dough and bake at 400 for 15-20 min. Serve with mustard and ketchup for dipping. You can put these corn dogs on sticks if you desire. I prefer without.
