Monday, February 18, 2019

Garlic butter biscuits




Knead together:
1/2 cup cold butter.  I cut it real small and microwaved it for 20 seconds because I keep my butter in the fridge. 
2 cups flour
1 tsp salt
1 tsp sugar
1 tsp baking powder
2 tsp garlic powder
3/4 cup milk

Knead all together then roll out about 1/2 inch thick.  I cut the dough into circles with a cup.

Bake at 425 for 8 min.  When hot brush with:
1/8 cup melted butter 1 tsp garlic powder

This recipe makes 12.  I would double it next time.  


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