Make paste:
1 tbsp garlic powder or 2 garlic cloves minced
2 tsp kosher salt
2 tsp fennel or caraway seeds
2 tbsp chili powder
1/4 cup canola or grapeseed oil
2 lbs (20) large shrimp shelled
Chorizo sausage (5 small cooked) I could only find it precooked
Stir shrimp in paste with oil then put on skewers alternating with the sausage.
The sausage is quite spicy but is delicious with the shrimp and seasoning.
Grill on the BBQ 5 min rotating regularly
5 stars
I served it with salad.
No comments:
Post a Comment