12 cups sauced apples
3 cups sugar
2 tsp cinnamon (opp)
1 tsp ground cloves (opp)
All in a pot on medium heat stirring the whole time.
Then I put the mixture in canning jars and boil them in a hot water bath for 10 minutes.
The juice in my juicer I put in cleaned out 2 liter pop bottles and freeze without adding sugar. It can be served without sugar or with sugar. Another good combo is mixing the juice with some ginger ale.