Friday, November 20, 2015

Vietnamese pizza

So I created this pizza today modeling one I've had at a restaurant before.  It was a guessing game but it turned out delicious!

11/4 cup hot water
1/2 tbsp yeast
2 tbsp oil
3 cups flour
1/4 tsp salt

Spray pizza stone with oil and cornmeal and cook crust for 12 min on the bottom rack at 425.  All toppings get put in after the crust is cooked.

Cooked meat
I used ground duck which I seasoned with cayenne pepper, ginger, garlic powder, salt and Chinese 5 spice
Fresh cilantro
Grated carrots
Grated cucumber
Cut up green onion
Hoisin sauce to taste

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