Quiche

Mix 

10 eggs

1 1/2 cups milk

& anything else you choose. 

Bake at 350 for 40 minutes. 

Protein bites

Protein bites

1 cup heaping with peanut butter

2 cups oatmeal 

1 cup chocolate chips 

1/4cup honey

2 cups shredded coconut

1 tsp vanilla 

Mix everything together and chill in the fridge for 2 hours.  Then form into balls.  Store in the fridge. 

Sour dough artisan loaf

In the evening mix the following for 10 minutes:

1/2 cup starter

1 1/2 cups warm water

1 tsp salt

4 cups flour

Place in a greased bowl and cover with Saran Wrap over night. 

In the morning remove and shape into a circle on a floured surface.  Place in a Dutch oven and refrigerate until ready to bake.  

Bake at 450 for 20 minutes with the lid on then bake for 30 minutes with the lid off. 

White chicken chili

2 tbsp onion powder or 1 diced onion

2 tbsp lime juice

2 cans (500 ml) white kidney beans

2 cloves of garlic or 2 tsp garlic powder

2 tsp cumin

1 small can (4 oz) green chilis

3 cups chicken broth (I shook it up with 1/8 cup flour)

2 chicken breasts 

Put all the ingredients in a slow cooker.  I put the chicken in frozen and broke it apart right before serving.  

Keep in the slow cooker on low for 6-8 hours

Chocolate Glazed Donuts

Chocolate Glazed Donuts

Mix together:

1 1/2 cups flour

1/3 cup cocoa powder

2 tsp baking powder

1/2 tsp salt

1/2 cup sugar 

1/2 cup sour cream 

2 eggs

1/8 cup milk

2 tbsp melted butter

1 tsp vanilla

Once all the ingredients are mixed together spoon into the donut pan and bake at 400 for 10 minutes.  Make sure the donuts are cool before adding the glaze.  

Glaze recipe:

4-5 tbsp milk

1 1/2 cups icing sugar

1 tsp vanilla

Once the donuts are cool dip them in the glaze.  This recipe yields 16-18 donuts. 

Ham bone soup

This is delicious with left over ham bone.

Put the following in your slow cooker:

Hambone 

1/2 cup diced onion

3 cloves garlic

6 cups water

2 bay leaves

2 cups diced ham

3-4 potatoes

1 cup milk or cream

4 tbsp cornstarch

3 carrots peeled and chopped

3 celery sticks chopped

Slow cook for 6-8 hours

Sour dough bagels

Sour dough bagels

 

The night before you want bagels mix together:

1 1/2 cups active starter

2 cups warm water

3 tbsp sugar

8 cups flour

1 tsp salt

I let this mix in my Bosch for 5-10 minutes. 

Place dough in a greased covered bowl over night.  

In the morning cut the dough into 16 pieces and form into buns.  Once you have formed the buns use your thumbs to make a hole in the bun.  Place on a greased pan.  Allow to rise for 30 minutes covered.  Meanwhile boil water.  

Once the bagels have risen boil for 30 seconds per side.  

Once they cool for a few minutes dip in a seasoning of choice: sesame seeds, poppy seeds, everything bagel etc. 

Bake at 425 for 20 minutes.