Hyderabaldi dalcha

1 1/3 cups lentils

1/4 tsp tumeric

Cook together on medium heat til it boils then put a lid on it on low for 30 min

In a pan cook

1-2 lbs ground beef

1 tsp cinnamon

2 tsp cardamom

2 tbsp onion powder

2 tsp garlic powder

1 tbsp garlic powder

4 tbsp tomato paste

1 tbsp tamarind concentrate or lemon juice

1 tsp chili powder

Add lentils til warm