1/2 cup chicken broth
1 tsp basil
1 tsp oregano
1/2 tsp thyme
1 tsp garlic powder
2 tsp garlic powder
1 tbsp parsley
2 tbsp ranch powder (opp)
Add all those ingredients to the instant pot then set to pressure cook and 15 minutes. Allow to sit 10 minutes until it naturally releases the steam.
Pull chicken out and shred it.
Meanwhile add the following to the instant pot:
1 cup cheddar cheese
1/4 cup parmasean cheese
1/2 cup cream cheese
Whisk together then add the chicken back in.
This is delicious served on a bun or on pasta.
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