Flour tortillas

4 cups flour

1 1/2 tsp salt

1/4 cup canola oil

1 2/3 cup HOT water

Mix by hand form 12 balls roll and cook in an oiled frying pan on medium heat.  Flip every 30 seconds.

Smoked sausage

For this recipe we used:

5 lbs ground venison

5 lbs ground pork

I seasoned the meat with the backwoods original seasoning.  I order it from amazon. The casings I use I get at cabela’s and 1 pkg makes 25 lbs of sausage.  I used my cabela’s heavy duty grinder and stuffer to make the sausage. These were made in 32 mm casings.  I preheated our smoker to 225 and smoked these hanging for 3 hours.  It would be smart to check them at 2 1/2.  The internal temperature needs to be 165.

Easter Lily

Easter Lily’s are a family Easter tradition on Jeff’s side of the family and we have made them all 17 of our Easter’s together.  

Make lemon pie filling following the directions on the box. 

Then make the shells:

Mix 1 cup sugar

3 eggs

2 tbsp milk

1 cup flour

1 tsp lemon extract

1 1/2tsp baking powder

1/2 tsp salt

Mix and pour on a greased cookie sheet.  One batch makes 12 Lily’s.  Bake for 8-10 min until golden brown at 350.  While warm form into a lily shape.  

Serve with lemon pie filling and whipped cream or cool whip on top.  

Donut muffins

1 1/2 cups white sugar

2 tsp vanilla

2 eggs

4 tsp baking powder

1/2 tsp salt

1/2 tsp nutmeg

1/2 cup canola oil

1 1/2 cups milk

3 cups flour

  

Bake at 350 for 18-22 min

Makes 18 regular muffins

When you bring them out of the oven brush on melted butter and sprinkle with sugar.

Chewy granola bars

1/2 cup butter

1 cup brown sugar

1/4 cup white sugar 

2 tbsp honey

1/2 tsp vanilla

1 egg

1 cup flour or whey powder

1 tsp cinnamon

1/2 tsp baking powder

1/4 tsp salt

1 1/2 cup oats

1 1/4 cup Rice Krispies

1 cup chopped nuts

1 cup raisins

(Can replace nuts or raisins with coconut or dried fruit)

1 cup chocolate chips

Press into a greased 9 by 13 pan

Bake at 350 for 30 min until golden brown

Thai chicken peanut curry satay

2 chicken breasts

I can 400 ml coconut milk

1 can chickpeas

1/2 cup peanut butter

3 tbsp lime juice

1 tbsp ginger

2 tbsp soy sauce

3 tbsp honey

1 tbsp sesame oil

2 tsp garlic powder

2 tsp curry powder

1 tsp cumin

1 tsp Garam masala

1/2 tsp red pepper flakes

Can make freezer meals with this recipe   

Cook in crockpot on low for 6 hours.   Serve on rice with naan.   Could serve in burrito bowls or lettuce wraps as well.

Cilantro lime chicken