Chicken Curry Salad

  

Chili

I use a can of chickpeas as well and sometimes 1-2 sausages and sometimes some frozen corn.

Beef dip

4 lbs roast

2 tbsp garlic powder

1 tbsp rosemary

3 bay leaves optional

900 ml beef broth 

3 cups water 

1 cup soy sauce 

In our instant pot do 4 hours on normal then check it so it’s not overdone. 

Canned apple sauce

I warmed my jars in my oven. My lids in a pot of water set to low heat and got the water boiling in my canner.  I quartered the apples and put them in my juicer until soft.  I drained the juice and froze it in ice cream buckets.   We ran the mushed up apples through the food mill then once I filled 1/2 my pot (10-12 cups) I added 1 cup sugar and a sprinkle of cinnamon and warmed it on medium heat then filled my 7 500 ml jars and processed them in a water bath for 20 minutes.

Zucchini relish

Soak

20 cups grated zucchini

6 cups grated onions

8 red bell peppers (I used yellow, orange & red)

10 tbsp salt

I ran all the ingredients through the grater in my food processor and then soaked them in my fridge for 6 hours in my big popcorn bowl.

Then prepare the following:

6 cups sugar

2 tbsp corn starch

2 tsp tumeric

6 cups vinegar 

2 tbsp mustard

2 tsp pepper

2 tsp celery seed

Combine all ingredients and boil for 30 minutes then boil in a hot water bath for 15 minutes.

This recipe makes 12 500ml jars of relish.

The recipe I adapted came originally from food.com

Corndog muffins

These little guys turned out super delicious!  Use the cornbread recipe found earlier on the blog then spoon into a mini muffin pan.  Slice up some defrosted hotdogs and put one piece in each mini muffin.  Bake at 375 for 13 min.  I used 6 large hotdogs.

Balsamic Chicken

3 chicken breasts

1/2 cup balsamic vinegar

2 cloves garlic (2 tsp powder)

Salt and pepper to taste 

2 tbsp butter

6 tbsp honey 

I melted the butter and honey together then mixed all the ingredients sliced up the chicken and let it marinate for 30 min. Then I poured it all in my wok and let it cook until done. I served this with rice.  It would be delicious as a stir fry with vegetables as well.