Mix the following ingredients for 10 minutes in the morning.
4 cups flour
1/4 cup sugar
1 1/2 cup active starter
3 eggs
1/2 cup warm milk
Let rest for 30 minutes then add:
1/4 cup cubed butter slowly while mixing.
Transfer the dough to a buttered bowl. Cover and let rise all day. Place in the fridge overnight.
When you take the bread out of the fridge cut it into 4 pieces and form balls. Place the balls in a large buttered bread pan.
Allow to rise another 2 hours covered.
Egg wash the top of the bread and bake at 400 for 40-45 minutes.
Allow to cool at least an hour before eating.
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