1 lb ground beef
1 onion diced
2 tsp garlic powder
4 potatoes diced
3 1/2 cups beef broth
1 28 ounce can diced tomatoes
10 ounces tomato soup
2 tsp Worcestershire sauce
1 bay leaf
1 tsp oregano
1 tsp basil
1 tsp thyme
1 tsp salt
1/2 tsp pepper
3 cups diced mixed vegetables
Cook in a slow cooker or instant pot on low for 8 hours.
