Friday, April 22, 2016
Herbed hummus dip
1 can drained chickpeas
3 tbsp each water and lemon juice
2 tbsp mayo or miracle whip
1 tbsp olive oil
1 tbsp dill
1 tsp salt
2 tbsp parsley
2 cloves minced garlic
I green onion chopped (opp)
Mix in a food processor. Makes 2 cups and stores 3-5 days.
Grandma Orr brownies
1 cup butter or margarine
2 cups sugar
4 eggs
4 tbsp cocoa
2 cups flour
1/4 tsp salt
1 tsp vanilla
Chewy double chocolate chip cookies
1 1/4 cup butter or margarine
2 cups sugar can replace with stevia (bake the same amount of time, the cookies come out way less flat but taste good)
2 eggs
2 tsp vanilla
3 cups flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
Monday, April 18, 2016
Blueberry bran muffins
3 cups bran soaked in
2 cups milk
1 cup apple sauce
2 eggs
1 1/3 cup brown sugar
1 tsp vanilla
2 tsp baking soda
2 tsp baking powder
1 tsp salt
2 cups blueberries (I use frozen)
Mix together and bake at 350 for 25 min for regular sized muffins
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